do not think that Mexico is a good place to shop. At least in the places I visited seemed expensive products, the acquisition of souvenirs passed a mandatory bargaining for which no good and somehow always left with the feeling that I paid too much for something not really worth it. My experience at Chichen Itza, where many traders come together to offer its many products, jewelry and handicrafts mainly, it was especially frustrating. I bought some silver rings that I got a discount of 150 pesos and I was happy, thinking he had made a fabulous purchase, until I got to thinking that if it were really the silver I had left so cheap and if I had gone very expensive if it was a fake. I fell in love with several rings that I was first offered at 300 pesos, then 200 and finally 100, until I assumed that these reductions as easily mean that cost much less. I opted for some memories of the Temple of Kukulkan and bought not without haggling, until I decided that the case I got tired more than I enjoyed. I did not buy more.
International Airport in Mexico City also had a bad experience in this regard. I sat in a coffee to finish watching the Brazil game Chile and ordered a Coca Cola. I was told that if I wanted popcorn, they were free and I accepted. It seemed a very good care until I went to pay the refresh: 40 pesos. He was newly arrived in Mexico, but still had a strong feeling that I was being cheated. The popcorn, free, nothing. I confirmed later with several Mexicans, who told me that the most expensive thing you can get a soft drink is 15 pesos, up 20. I must admit that after that experience and made me go back a bit stingy, tied or as we would say, pichirre.
While my relationship with the trade was not good, my dining experience if it was. Mexican food is delicious, colorful and, as everyone knows, especially spicy. Venezuela had already tried some dishes in this country that could be dressed with a sauce can make you mourn and sleep your mouth if not consumed in moderation. However, in Venezuela optionally Mexican dishes are spicy. In Mexico, the heat is a major presence in almost every meal.
From sauces, soups, roasts and even some ice cream, or popsicles as they say they are hot. Yes, ice. When I bought a pineapple Mr. asked me
- With or without?
- With or without what? I asked.
- With or without chile - Susan told me, obviously had much more experience than me on the subject.
- No chile, please "I said, shocked at the prospect never thought of eating a cream sauce.
While I did not dare to paddle in Campeche decided to take a hot chocolate with chile in the style of the ancient Maya. Although it looks and tastes like normal chocolate, the real surprise is when the liquid passes through the throat, as the sweet saborcito becomes an indescribable burning sensation. However, after the first sip and take a little more sugar, I found a delicious and I look forward to my next trip to Mexico to try again. Joanna
Ruiz MĂ©ndez
International Airport in Mexico City also had a bad experience in this regard. I sat in a coffee to finish watching the Brazil game Chile and ordered a Coca Cola. I was told that if I wanted popcorn, they were free and I accepted. It seemed a very good care until I went to pay the refresh: 40 pesos. He was newly arrived in Mexico, but still had a strong feeling that I was being cheated. The popcorn, free, nothing. I confirmed later with several Mexicans, who told me that the most expensive thing you can get a soft drink is 15 pesos, up 20. I must admit that after that experience and made me go back a bit stingy, tied or as we would say, pichirre.
While my relationship with the trade was not good, my dining experience if it was. Mexican food is delicious, colorful and, as everyone knows, especially spicy. Venezuela had already tried some dishes in this country that could be dressed with a sauce can make you mourn and sleep your mouth if not consumed in moderation. However, in Venezuela optionally Mexican dishes are spicy. In Mexico, the heat is a major presence in almost every meal.
From sauces, soups, roasts and even some ice cream, or popsicles as they say they are hot. Yes, ice. When I bought a pineapple Mr. asked me
- With or without?
- With or without what? I asked.
- With or without chile - Susan told me, obviously had much more experience than me on the subject.
- No chile, please "I said, shocked at the prospect never thought of eating a cream sauce.
While I did not dare to paddle in Campeche decided to take a hot chocolate with chile in the style of the ancient Maya. Although it looks and tastes like normal chocolate, the real surprise is when the liquid passes through the throat, as the sweet saborcito becomes an indescribable burning sensation. However, after the first sip and take a little more sugar, I found a delicious and I look forward to my next trip to Mexico to try again. Joanna
Ruiz MĂ©ndez
looks like a normal chocolate, but it is not.
Party has Chocolá decorated, charming village in Campeche where they offer different drinks made with chocolate. 
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